From The Exclusive Collection of FREE Plant-Based Recipes
By Plant-Based Nutrition Professional Chef Susy • Designed For Effortless Weight Loss & Weight Maintenance
Vegan, Gluten-Free Strawberry Chocolate Pancakes
What’s an easy, delicious, and nutritious breakfast or snack or dessert idea? The vegan strawberry chocolate pancakes. Read on to learn how to make them!
Prep Time: 5 Mins | Cook Time: 5 Mins
Inactive Time: 10 Mins | Total Time: 20 Mins
Servings: Adjustable
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Pancakes without eggs? A dream for vegans.
Let’s bring this fantasy to reality with the plant-based strawberry chocolate pancakes. They’re fluffy, satisfying, and versatile. Topped with strawberries, yoghurt, and a drizzle of chocolate, these vegan pancakes are exactly what you need for a no-oil, weight-loss diet that doesn’t compromise taste.
Ready to prepare a delightful breakfast (or snack or dessert)? Come join me in my virtual kitchen!
Table of Contents
Why This Recipe Works
Simple Ingredients
I’m a sucker for no-fuss breakfast ideas. While it’s always fun to delve into a fancy breakfast, I wouldn’t want to spend an hour or two in the kitchen every morning.
So, to make mornings simpler and more delicious, I’ve found one of the easiest recipes to prepare vegan chocolate strawberry pancakes. It requires very basic ingredients and only 5 minutes of prep time and 5 minutes of cook time.
Crowd Pleaser
The mouthwatering chocolate-strawberry combo is a forever winner. My friends and family always go for seconds and sometimes even thirds! The best part? It is low-calorie and nutritious, so you don’t have to worry about your body being filled with unhealthy ingredients.
Super Nutritious
Unlike traditional pancakes loaded with refined flour and sugar, whole food plant-based pancakes are a much cleaner and healthier option to start the day. They contain all the essential nutrients to keep your body energised till lunchtime and all the delectable flavours to cheer up your taste buds.
Recipe Ingredient Notes
Pancake Mix
For accurate measurements of each ingredient, jump to the recipe card at the end of the article.
Buckwheat flour, wholewheat flour, or a mix of the two. Buckwheat has an earthy flavour, while wholewheat offers a nutty taste. Note: You can adjust the ratio of buckwheat to whole wheat depending on your desired flavour profile. For 100% gluten-free pancakes, skip the whole wheat and use all buckwheat flour. Almond flour or oat flour can be used as alternative gluten-free options, but may require adjusting other recipe elements.
Baking powder. This helps the pancakes rise. Double-acting baking powder will work well.
Cocoa powder for the ultimate chocolatey taste. I used unsweetened cocoa powder for better control over sweetness. You can also use Dutch-processed cocoa powder for a darker colour and milder acidity.
Pinch of salt (fine sea salt or table salt) to make all the flavours pop.
Apple sauce. Though an optional ingredient, apple sauce will add moisture to the pancakes and can even serve as a replacement for the melted butter in pancakes.
Agave syrup or maple syrup. It will balance the sharp flavour of cocoa powder.
Plant-based yogurt. Look for unsweetened, plain options.
Plant-based milk, such as pea, soya, or oat milk.
Apple cider vinegar. When combined with baking soda, apple cider vinegar creates carbon dioxide bubbles to give the pancakes a fluffy texture.
Toppings
Plain vegan yogurt. You can also use Greek-style vegan yogurt for a thicker and tangier taste.
Vanilla essence to add a rich vanilla flavour.
Fresh strawberries (cut into slices).
How To Make Vegan Strawberry Chocolate Pancakes
Gluten-Free
Ticked all the ingredients on the checklist? Grab a hob, mixing bowl, and large nonstick pancake pan (or skillet) to get started.
Prepare the pancake mix. Mix the dry ingredients in one large bowl and the wet in another. Combine the wet and dry, mix gently, and leave for 5-10 minutes.
Oil the pan. Lightly spray the bottom of the pan. Allow it to heat on medium-high for a few minutes.
Fry the pancakes. Pour ¼ cups of batter into the pan with a spoon or ladle, and leave for a few minutes. You will see the batter bubble, and once the edges are cooked, you can tease your spatula under and flip it over. The second side doesn’t take as long.
To make the pancakes more strawberry-y, sprinkle a few chopped strawberries on the pancake before flipping. Tip: Pop the prepared pancakes into an oven (on low heat) to keep them warm as you fry the rest.
Add the toppings. Smear about 2 tablespoons of yoghurt over the pancake and top it with diced strawberries and chocolate chips. This is what I tried (and loved), but you can always play around with fun ideas like vegan caramel sauce, strawberry whipped cream, and a blueberry dip for a flavourful kick.
Serve and enjoy with family! 😋 💚
Variations, Ideas & Notes
The possibilities are infinite when it comes to variations of the recipe. No wonder why it’s my favourite—simple, fun, and customisable!
Below, I’ve compiled a few replacements to help you switch up the ingredients yet maintain the heavenly, guilt-free taste.
Mashed bananas, pumpkin puree, or vegan yogurt instead of apple sauce.
Vegan dandelion honey instead of agave or maple syrup. Use smaller amounts, as dandelion "honey" is sweeter.
Cashew cream instead of plant-based yogurt.
Lemon juice or white vinegar instead of apple cider vinegar.
Almond extract or a few drops of rum extract instead of vanilla essence.
Pro Tips For Gluten-Free Vegan Strawberry Chocolate Pancakes
Vegan pancakes can be tricky to make, at first. Balancing moisture and texture, achieving fluffy pancakes, controlling sweetness, and whatnot.
So, to help you perfect the results on the very first try, I’ve put together a few smart tips to keep in mind when making plant-based chocolate strawberry pancakes.
If using all buckwheat flour, you will need a bit of extra liquid to create the right consistency.
You can use flavoured strawberry yogurt to add a twist to the overall flavour profile.
Mix the ingredients until well combined, but do not overmix, or it will toughen the pancake.
Ensure the pan is preheated to prevent sticking.
Cook on high heat, as the pan needs to be hot enough to cook the outside quickly.
You can easily make two or three vegan pancakes in one large skillet, leaving enough room to insert the spatula and flip them.
For extra sweetness, pour 1 teaspoon of agave or maple syrup per pancake, calories allowing. You can also use dates (soaked and blended) as a replacement.
Let the batter sit for around 5-10 minutes before making the pancakes. This allows the flour to relax and give the pancakes a good fluff.
Don’t be afraid to add dimension to the flavour with a pinch of cinnamon or nutmeg.
Frequently Asked Questions
Can I make-ahead vegan chocolate strawberry pancakes?
Absolutely!
Simply transfer the batter into an airtight container and store it in the refrigerator. It will last for between 2 to 3 days. If you’ve got leftover pancakes, wrap them in plastic wrap and place them in the fridge to keep them fresh for up to 2 days. Reheat gently in a pan or microwave to enjoy the same delicious taste the next day.
Are vegan pancakes healthy?
Yes, plant-based chocolate strawberry pancakes are a super healthy breakfast that is particularly great for people on a fat loss journey.
Here’s a quick breakdown of the nutrients extracted from one pancake serving.
What’s the secret to fluffy plant-based pancakes?
According to my experience, the secret to fluffy plant-based pancakes is to mix the wet and dry ingredients in separate bowls. This makes sure you don’t overmix the ingredients. Also, use fresh baking powder.
How do I keep the pancakes warm while cooking?
Place them in an oven on low heat until ready to serve.
Why do my pancakes turn out dense?
Avoid overmixing the batter and let it rest for 5-10 minutes before cooking.
Other healthy sweet breakfast ideas for you to try...
Final Words
Ready to make the vegan strawberry chocolate pancakes? Here’s a quick disclaimer: they’re rather moreish, try at your own risk!
Jokes aside, vegan pancakes will transform your groggy mornings into healthier beginnings—try it for yourself.
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