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Plant-Based Lifestyle Tips For Women
Author: Plant-Based Susy
As a vegan veteran and experienced traveller, I can tell you that finding healthy, plant-based meals while on the go has come a long way over the last few decades.
It used to be that the only options were basic salads (boring!) or processed vegan junk food, like chips (fries) and crisps (chips). If you were lucky, you could get chips, fries, crisps and salad.
Now don't get me wrong, I love chips and salad, but just not everyday, in every town and village on my trip!
But now, it’s easier than ever to enjoy delicious and nutritious meals while travelling, thanks to the increasing availability of plant-based products at restaurants, cafes, and stores around the world.
And don’t forget to check out local markets and grocery stores for fresh, in-season produce – it’s a great way to support the local economy and try new, delicious vegan options.
No more feeling restricted – it’s time to explore the world and all it has to offer, guilt-free.
So let’s get started!
Are you tired of feeling limited by your vegan diet when you travel?
Do you worry that an upcoming holiday might hinder your transition to a healthier, whole food plant-based lifestyle?
Fear not! With some planning and preparation, you can enjoy the benefits of a nutritious vegan diet while on the road or during your vacation.
Avoid the temptation of junk food by packing your own healthy snacks. Fresh fruits, dried fruit, tofu, unsalted nuts and seeds, protein bars, and sliced veggies with dip are great on-the-go options. Consider using a cooler with ice packs for perishable items, and stay hydrated with water, especially during flights.
Finding plant-based meals has become easier with the increasing availability of vegan options at restaurants, cafes, and stores worldwide. Beyond Burgers, Linda McCartney sausages, and Quorn vegan chicken-style pieces are some popular options to try. Utilise resources like the Happy Cow app to locate vegan-friendly establishments.
Take advantage of apps like Happy Cow, FindMeGlutenFree, HealthyOut, and Food Tripping to discover restaurants that cater to your dietary preferences.
These apps can help you find vegan, gluten-free, low-calorie, low-fat, and low-carb options wherever you are.
While finding vegan-friendly options on the go is great, having a plan in place is even better. Pack portable, non-perishable protein sources such as nuts, seeds, protein bars, and high-quality protein powder.
If possible, book accommodations with a mini-fridge to store fresh produce, vegan milk, yoghurt, and tofu. Planning ahead ensures you always have healthy options available.
If you can't find vegan options on a restaurant's menu, don't hesitate to ask the chef to accommodate your dietary needs. Most chefs are well-versed in catering to various dietary restrictions and allergies.
You can also bring your own plant-based protein products if needed. I've been known to discreetly sprinkle a small packet of salted peanuts or cashews, or roasted chickpeas or toasted seeds, all over my restaurant meals, to boost the protein on my plate.
Immerse yourself in the local culture by exploring markets and grocery stores. Look for fresh, in-season produce, grains, legumes, and other whole, plant-based foods.
Not only will you discover new and delicious vegan options, but you'll also support the local economy. If your accommodation has a kitchen, consider cooking meals using ingredients from the local market.
Maintaining a whole food plant-based diet while travelling can be challenging. Embrace the 80:20 rule, aiming for 80% of your food intake to be whole, plant-based, nutrient-dense options like fruits, vegetables, whole grains, legumes, nuts, and seeds.
Allow 20% for more processed vegan products, like the plant-based meat options with chips or fries, and as much salad as you like. This way, you can enjoy some convenience and variety without completely straying from your healthy eating habits.
1. Fresh fruit
2. Dried or freeze-dried fruit
3. Tofu (with ice packs in a cooler)
4. Unsalted nuts and seeds (like cashews, pine nuts, and pumpkin seeds)
5. Protein bars or organic bars (I like 9 bars with hemp seeds)
6. Sliced veggies (like carrots, celery, cucumber, and peppers) with a dip like hummus, salsa, guacamole, or peanut butter
7. Good quality, no-sugar granola cereal
8. Savoury snacks like roasted chickpeas or toasted mixed seeds tossed in Tamari or soy sauce
9. High-quality protein powder (I love MyProtein Vegan) for smoothies (with a mini blender like a Magic Bullet if needed)
10. Homemade energy or protein balls made with oats, nuts, and dried fruit
1. Pack your own healthy snacks to avoid junk food and tide you over until you can find a vegan-friendly restaurant.
2. Look for plant-based options at restaurants and local stores, and make use of resources like the Happy Cow app to help you find vegan-friendly options.
3. Plan ahead and be prepared with portable, non-perishable protein sources and go for a mini-fridge to keep your fresh tofu, fruit and vegetables fresh.
4. Use the 80:20 rule as a rough guide to help you maintain a healthy vegan diet while travelling.
5. Don’t be afraid to speak up and ask the chef to accommodate your dietary needs or bring your own plant-based protein products to the table.
Discover tips for finding vegan-friendly restaurants, packing nutritious snacks, and planning meals on the go to ensure you stick to a healthy vegan lifestyle during your travels.
Learn about portable and nutritious vegan snacks like nuts, dried fruits, energy bars, and plant-based protein options to keep you fueled while exploring.
Explore practical strategies for locating vegan-friendly dining options using mobile apps, online resources, and local recommendations.
Get tips on essential items to pack, including reusable utensils, meal prep tools, and shelf-stable vegan food options for healthier eating on the road.
Bring tofu (if possible), nuts, seeds, plant-based protein bars, and high-quality protein powder for smoothies.
"Bon Voyage!"
💚 "Happy Plant-Based Eating & Travelling!" 💚
Plant-Based Susy
Plant-Based Nutrition Professional & Weight Loss Coach
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