From The Exclusive Collection of FREE Plant-Based Recipes
By Plant-Based Nutrition Professional Chef Susy • Designed For Effortless Weight Loss & Weight Maintenance
Looking for a scrumptious chocolate orange overnight oats recipe? Here’s a vegan recipe to follow and prepare a healthy breakfast, dessert or snack.
Prep Time: 5 Mins | Inactive Time: 8 Hrs
Total Time: 8 Hrs 5 Mins
Servings: Adjustable
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Want something sweet… but not too sweet? Something quick to make but incredibly fulfilling and delicious?
These chocolate orange overnight oats are what to whip together!
Whether you’re looking for a convenient breakfast idea or a chocolatey, orangey dessert after lunch, this recipe will be your saviour. Keep reading to learn a quick and easy recipe as well as pro tips on how to master it.
So, let’s get started!
Hours of effort for breakfast before work? Definitely not my type! I love a quick meal that is equally nutritious in my morning routine, and these overnight oats do the trick.
Looking for the vegan version of Terry's Chocolate Orange? This recipe is as indulgent as that classic “naughty” chocolate—except this is many parts healthier.
The recipe may be quick, but it’ll keep you full for quite some time. Personally, it keeps me from over-snacking. So, these vegan overnight oats naturally help with weight loss journeys.
For this recipe, you will need:
Oats. You can use rolled or quick oats—but rolled will give a better texture. I also love oats that are sprouted and gluten-free for this recipe. These are readily available at local supermarkets.
Cocoa powder. That rich chocolatey flavour is derived from cocoa powder. This is the usual type you use for your desserts.
Orange (freshly squeezed). Squeezing an orange to make orange juice gives the dessert a tangy twist. I especially love it paired with chocolate!
Oat milk. The main liquid used for these chocolate orange overnight oats is oat milk. It gives them a creamy and rich texture. Alternatively, you can use other plant-based milk options. For example, coconut milk.
Maple syrup. An extra boost of sweetness can be given with a natural sweetener. While many people use maple syrup, you can also opt for agave.
Chia seeds. When mixed with liquid, chia seeds have a gel-like consistency. This helps thicken the recipe into an indulgent dessert. Plus, they’re high in fibre, protein, and omega-3 fatty acids. (And partially the reason why this breakfast keeps you feeling full).
Plant-based yogurt. This adds tanginess and depth to the recipe. As a bonus, it’s fortified with vitamins and minerals.
Granola. Add whole grains, nuts, and seeds to the recipe for a crunchy texture. I love munching on my dessert-like breakfast.
Ingredients, check. Now grab a mixing bowl and jar, and dive into the recipe!
Add all the ingredients to a jar. This includes oats, cocoa powder, orange juice, oat milk, chia seeds, and agave syrup. You can add in any order you prefer.
Give the jar a good mix. This helps make sure all the ingredients are blended well together.
Place the jar in the refrigerator. Make sure to let it settle overnight. But if you’re short on time, as little as 3 hours will do the trick, too.
In the morning, stir, add some more oat milk if you want, and top it with some granola and extra yogurt.
And, there you have it! Your chocolatey breakfast treat is all ready for you to enjoy—and it’s super healthy! 😋 💚
Looking for a twist to the recipe? I’ve got a bundle of variations you can choose from! So, even if you have it every day, you have something new to try 😉
Swap orange juice with grapefruit juice. This way, you can try out different citrus flavours.
Add a tropical twist with (unsweetened) shredded coconut. I sometimes add diced pineapple, and it’s delicious.
Add some berry goodness with fresh berries. Strawberries or blueberries? The choice is yours to make.
Banana
Dark chocolate drops
Jams
Jellies
Marmalades
Seeds
Chopped nuts
You can play around with the recipe as you wish and find what works best for your taste and goals. And if you’re looking for something completely different, our recipes on overnight mocha oats and apple cinnamon oats have you covered!
To master the recipe like a pro, here are a few tips to keep in mind:
Sift the cocoa powder before adding it. This helps prevent any lumps.
For the best flavour—use fresh ingredients. (Especially the orange!)
If you want to adjust the consistency, you can add some more oat milk (or any plant-based milk for that matter). Alternatively, you can use distilled water,
This recipe is a great option to take on the go—just add a lid, and you’re ready!
Absolutely! You can prep them a night before eating them. And if you have leftovers—simply add them to an airtight container and store them in the refrigerator for up to 4 days.
Yes. These oats provide a good balance of carbs and proteins (healthy fats too). This means they’ll keep you feeling full until your next meal. Plus, they’re oil-free!
Yes! You can use ground flaxseeds or simply reduce the liquid for a thicker texture.
Try banana slices, dark chocolate shavings, chopped nuts, or a drizzle of nut butter!
Yes, you can. Oats are naturally gluten-free, but simply check the label on the oats and make sure yours is gluten-free. Also, double-check the granola you’re using.
🍉 Get Ready to Jump Start Your Fitness Goals AND DISCOVER A HEALTHIER YOU!
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